BÁNH CHUỐI HẤP
VIETNAMESE STEAM BANANA CAKE FOR LUDIA .
1 cup tapioca flour (rooster brand)
1 Tbsp sweet potato starch (picture show below)
1 cup water
2 Tbsp sugar or more if you want sweeter
3-4 riped bananas
few drops yellow colour (optional)
1- Slice all bananas
2- In bowl mix flour + sugar + water until smooth
3- Add bananas + food colour and mix well .
4 -Pour in nonstick pan and steam in medium heat about 15 minutes .
5- Once cook it should have smooth and clear texture .
6- Let it cool and serve .
COCONUT MILK SAUCE :
1- 1 can coconut milk ( I used Aroy brand is good)
2- 1 Tbsp rice flour
3- salt and sugar to taste
Mix first two ingredients together, bring to boil.Add sugar and little salt taste .
Cut banana cake in piece or wedges and pour sauce on top and garnish with little toast peanut .