MANGO IS IN SEASON
Serve with little heavy cream on top .... it's sweet ...it's creamy .... it's yummy ...:0
2 envelopes gelatin powder (14g)
750ml fresh mango puree (add some lemon juice to make the mango not turn black later)
750ml fresh cream ( I use 2% milk)
To serve: with fresh mango slices and fresh cream on top
1- Dissolve the gelatin and sugar in the water bring to boil .
2- In the large mixing bowl stir together the mango puree and fresh cream .
3- Pour the gelatin mixture to mango mixture and stir well smooth .
4- Pour the mixture into individual dessert moulds or dessert cups.
5- Chill until set .
6- To serve: Dip the mould briefly onto hot water and invert the dessert out onto a plate or serve in each cup by itself . With fresh mango slices and litte cream on top or leave a jug of the fresh cream on table for people to help themselves .
Suggest : I cut some mango cube and mix with the mixture the taste will much better .
Recipe from : The World food of Malaysia and Singapore