Wednesday, July 16, 2008

MANGO PUDDING

MANGO IS IN SEASON

Serve with little heavy cream on top .... it's sweet ...it's creamy .... it's yummy ...:0


MANGO PUDDING

Ingredients:
2 envelopes gelatin powder (14g)
200g sugar
250ml water
750ml fresh mango puree (add some lemon juice to make the mango not turn black later)
750ml fresh cream ( I use 2% milk)
To serve: with fresh mango slices and fresh cream on top
Method:
1- Dissolve the gelatin and sugar in the water bring to boil .
2- In the large mixing bowl stir together the mango puree and fresh cream .
3- Pour the gelatin mixture to mango mixture and stir well smooth .
4- Pour the mixture into individual dessert moulds or dessert cups.
5- Chill until set .
6- To serve: Dip the mould briefly onto hot water and invert the dessert out onto a plate or serve in each cup by itself . With fresh mango slices and litte cream on top or leave a jug of the fresh cream on table for people to help themselves .

Suggest : I cut some mango cube and mix with the mixture the taste will much better .

Recipe from : The World food of Malaysia and Singapore









2 comments:

Zoe said...

Wow...Mango pudding cu?a chi. Ngon qua' a` . Ma` chi. la`m co' ngo.t la('m kho^ng? Cai' na^`y gio^'ng ba'nh flan cu?a mi`nh 0 va^.y ? Em thi` hao? a(n desserts la('m nhu*ng em 0 thi'ch no' ngo.t qua' . Chi. dza^.y em la`m mo'n na`y nhen :-)

Ca'm o*n chi. nhie^u` .
TrucVy

Lily's Cooking Colection said...

Hi Vy,
Mon nay neu di an dimsum thuong co ban', no' mem nhu banh flan nhung ngot thi cung nhu suong sa minh lam mem thoi ( neu lat thi minh cho it duong ) nhung lam theo cong thuc nay thi theo minh thi vua mieng . Neu Vy muon thu thi minh viet xuong cho sis lam thi biet cai tatse no' ra sao !

Lily