Tuesday, April 22, 2008

BÒ BÍA ( JICAMA FRESH ROLLS)















This Rolls is very popular in Vietnam , it's kind of nack or finger foods and easy to find any where in the street or in front of School .I used to like this when I'm was student in VN .

Jicama Fresh Rolls

INGREDIENT
1 Jicama root
1 carrot (option )
4 chinese sausage
3 egg
1/2 cup small dried shrimp
Rice Paper
Green Salad or head lettuce
Mint ,Cilantro ,roast peanuts
Sauce : 1/2 cup Hoisin sauce,chili sauce
1 Tps Peanuts butter ,1/4 cup fresh milk ,

Method :

1) Shredded Jicama and Carrot and pan fried it with little oil until cook or you can put in Mirowave over for 3 min or until cook .
2) Cook Chinese sausage and slice thin .
3) Pan Fried the egg like a pan cake and cut in strip .
4) Soak shrimp in water for awhile and pan fried to cook the shrimp .
5) Roast peanut - chop in piece .
---Fill a large bowl with hot water (but not too hot, as you’ll be dipping your fingers in it).
---Soak a rice paper in a water bowl and take out right away put it in flat suface like plate or cutting board ..ect
--- In order to the rice paper little of each kind : Salad + mint + jicama + carrot + 3 slice chinese sausage + 3 slice eggs + pinch of shrimp + pinch of roast peanut and wrap two side and roll it tight like spring roll method .

Make Sauce :

Put little oil on small pot and little chop shallot and put hoisin sauce + milk + peanut butter bring to boil and turn off , cool it and serve with your rolls add little hot chili sauce for a kick :0

PS: ( you check to adjust it if it too watery or too thick ) if too watery put some more hoisin sauce and too thick put little more milk )

By Lily

8 comments:

Little Corner of Mine said...

Nice! Lily, what is that powder thingy? And what is the purpose of it? Can you post the recipe in English? I'm interested since I never have a fresh springroll wrap this way before. Thanks!~

Lily's Cooking Colection said...

Hi Ching,
I will post in english version above ! try it ,very yummy ... :)

Little Corner of Mine said...

Thank you Lily! I'm salivating just by looking at the pictures because I know it's delicious! I definitely want to try this. Thanks for posting the recipe in English.

Lily's Cooking Colection said...

Ching, you're wellcome ... thanks for keeping me a company in my quiet blog :)

Lily

Angel said...

Hi Lily,

Angel mới làm bò bía cho các con. Ai cũng thích nhưng ko ai thích tôm khô, nên sau cuốn đầu thì ko cho tôm khô vào nữa . It's very healthy, albeit a bit salty.

Lily's Cooking Colection said...

Hi Angel,
Sao Angel thay' salty vay ? co' phai lap xuong? khong ? tai khi xao cu san' khong co' cho muoi vao nha .

Men'

Lily

Angel said...

Yah, đúng rồi, lạp xưởng mặn và very strong. Angel xắt lạp xưởng julienne chứ ko phải slices để đỡ phải xài nhiều. Cái jicama is so so good. Jicama và lá basil làm bò bía rất ngon.

Lily's Cooking Colection said...

Hi Angel,
Lily mua lap xuong (chicken/pork) an cung duoc lam' khong co' man dau! ya ...mon' nay giong' goi an khong co' ngan' ..:)

Lily