Monday, December 29, 2008

X'MAS DINNER

THAT IT, STILL 2 MORE DISH IS ALMOND PRAWN AND SOUP I HAVE'NT TAKE THE PICTURE .

THIS YEAR I DON'T WANT TO MAKE A CHRISTMAS LOG CAKE , I CHANGE TO LOG CUT CAKE , IT'S LIKE CUT IN HALF FROM THE TREE .....HIHIHI , AND I RUN OUT THE TIME TO DECORATE ,SO JUST SIMPLE LIKE THIS



APPETIZER - THIS 2 DISH MY HUSBAND MAKE IT .





GỎI BÒ NHÚNG NƯỚC ME (BEEF WITH TAMARINE SALAD )






BÁNH HỎI ĂN VỚI CHAO TÔM



CHẠO TÔM (SHRIMP IN SUGAR CANE)



STEAM FRIED RICE IN LOTUS LEAF (CƠM CHIÊN HẤP LÁ SEN)



STEAM BUN EAT WITH BBQ DUCK (BÁNH BAO KHÔNG NHÂN)




ROAST ORANGE DUCK (VỊT QUAY CAM)



4 comments:

Anonymous said...

wow..i want to be your guest too..looks so yummy...you are really super..

Lily's Cooking Colection said...

Thanks K :0

Strawberry_Kiwi said...

Hi, Lily... all your Steamed Buns look so white and soft. Steamed Buns may be very simple to look at, but I think they are so hard to make. They're my children's favorite snack, but I have never been able to make an edible bun, much less pretty ones such as yours. Would you please share your recipe and if you should have any tips for making them? I love your blog and all the food you show. I think you're very good cook. Thanks so much,

Lily's Cooking Colection said...

Dear Strawberry-Kiwi !
Thank you for your visited ,for the steam bun I just following the recipe of Aunty Yochana , it's call Xaxiu Bun ... If you can't find it , I will try to bring the link here .

Best regard,
Lily