Any secret in frying the rice pepper? I did it one and it was a disaster!
When you finish roll , you should put the spring rolls on the fridge about 30- 1h and fry it . Then put in hot oil one by one slowly .Also I dip in liquid is ( half milk + half water + little MSG ) bring to boil and dip rice paper on it and take it out quick , leave on plate and put filling and roll it .
Thank you for your tips. Will try that! :)
Hi Ching ,Yes tried it out and let me know is anything wrong :)
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