Saturday, March 22, 2008

CHẢ GIÒ VN ( VIETNAMESE SPRING ROLLS)

This is one of my husband favourt foods , he like the spring rolls with rice paper and my kids is like with Hongkong skin wrap ,so every time I do it I have to do two type .




AFTER DEEP FRIED




BEFORE DEEP FRIED

4 comments:

Little Corner of Mine said...

Any secret in frying the rice pepper? I did it one and it was a disaster!

Lily's Cooking Colection said...

When you finish roll , you should put the spring rolls on the fridge about 30- 1h and fry it . Then put in hot oil one by one slowly .Also I dip in liquid is ( half milk + half water + little MSG ) bring to boil and dip rice paper on it and take it out quick , leave on plate and put filling and roll it .

Little Corner of Mine said...

Thank you for your tips. Will try that! :)

Lily's Cooking Colection said...

Hi Ching ,
Yes tried it out and let me know is anything wrong :)