CHINESE ROAST PORK

READY TO EAT ( YOU CAN SERVE WITH THIN VERMICELLI ) YUMMY ....




AFTER BAKE ( I'm not very satisfied with the skin )



BEFORE BAKE APPLY A THICK LAYER SALT ON SKIN AND ROAST FOR 30' AND TAKE SALT OFF



The Chinese roast pork only marinate salt and five spices powder and sugar !

BEFORE BAKE ( MARINATE AND LEAVE ON THE FRIDGE OVERNIGHT)